Tag: Climate resilient

  • GAIA Africa trains Ghanaian journalists on Climate & Zero Waste reporting

    GAIA Africa trains Ghanaian journalists on Climate & Zero Waste reporting

    Accra, Ghana — In a move to strengthen environmental journalism across the continent, GAIA Africa has convened Ghanaian reporters for an in‑person training on zero waste reporting, ahead of the second edition of the Africa Zero Waste Academy in Kpone, Eastern Region.

    The session, the first face‑to‑face meeting of the Africa Zero Waste Journalists (AZWJ) network since its launch in 2024, aimed to deepen journalists’ understanding of climate science, practical zero waste solutions and the new storytelling techniques needed in an era of artificial intelligence.

     

    The AZWJ network, which has relied on quarterly virtual workshops to build capacity and expand membership, chose to bring members together this quarter to foster stronger professional ties and provide hands‑on learning. Organisers said the timing, immediately before the continent‑wide Academy, would allow participants to combine technical training with networking and field visits.

     

    “The shift from virtual to in‑person training is about more than convenience,” said Ibrahim Khalilulahi Usman, communications associate at GAIA Africa and coordinator of the Africa Zero Waste Journalists network. “It is an opportunity to build trust, share lived experiences and equip reporters with the practical skills they need to hold power to account on waste, pollution and climate resilience.”

    The day‑long workshop covered three core modules: the ABC of climate science, an in‑depth look at zero waste as a cost‑effective climate solution, and a practical session on promoting climate stories using short‑form video, commonly known as reels. Facilitators combined short lectures with group exercises and real‑world examples drawn from Ghanaian communities, from coastal erosion in the Volta region to urban flooding in Accra.

     

    One session, led by Hafiz Larry Alhassan, focused on how journalists can use social media reels to amplify climate stories. “Reels are not just a trend; they are a tool for engagement,” Alhassan said. “A well‑crafted 30‑second clip can make complex science accessible, spur community action and reach audiences that traditional reporting often misses.”

     

    Participants were encouraged to avoid simplistic narratives and to interrogate proposed “solutions” that may do more harm than good. The training emphasised the distinction between mitigation, efforts to reduce greenhouse gas emissions, and adaptation, which seeks to manage the impacts of a changing climate. It also highlighted the prevalence of false climate solutions, such as carbon offsets, waste‑to‑energy projects that can entrench polluting industries.

     

    “Journalists must be able to spot greenwashing and question projects that are presented as climate action but fail to reduce emissions or harm local communities,” said Carissa Marnce, Africa communications manager at GAIA Africa. “Our role is to provide clear, evidence‑based information that will inform journalists reporting that helps the public and policymakers make informed choices.”

     

    The zero waste module framed waste reduction, reuse and recycling as practical, community‑centred strategies that can cut emissions, create green jobs and improve public health. The Trainer, Desmond Alugnoa, GAIA Zero Waste & Climate Manager, presented case studies showing how local initiatives, from composting schemes to informal waste‑picker cooperatives, can deliver measurable benefits when supported by policy and investment.

     

    Journalists worked in small groups to discuss climate issues and plan short video pieces that could be produced with minimal equipment. Several participants said they left the session with concrete story leads and a clearer sense of how to translate technical material into compelling journalism.

     

    The in‑person meeting also served a broader purpose: strengthening a network of reporters who can collaborate across borders and share resources.AZWJ network hoped the face‑to‑face contact would lead to joint investigations, regional reporting projects and sustained peer support.

     

    As climate impacts intensify across Africa, organisers argued, the need for rigorous, locally grounded reporting has never been greater. “We are training journalists not just to report events, but to explain systems, expose false solutions and highlight practical alternatives,” Khalilulahi said. “That kind of journalism can change the conversation and, ultimately, influence policy.”

     

    The AZWJ network plans to continue its quarterly training cycle, combining virtual and in‑person formats to reach a wider pool of reporters. For now, organisers say the Accra workshop has set a new standard for how environmental journalism can be taught and practised on the continent.

  • Akufo-Addo outlines vision for climate-resilient agriculture at Farmers’ Day celebration

    The President of Ghana

     

    President Nana Addo Dankwa Akufo-Addo has emphasized the critical need to build climate-resilient agriculture in Ghana, stressing that climate change poses an imminent threat to food security and agricultural productivity.

     

    He said this during the 40th National Farmers’ Day celebration last week. Under the theme “Building Climate-Resilient Agriculture for Sustainable Food Security,” the President outlined his administration’s proactive approach to address the effects of erratic rainfall, prolonged droughts, and rising temperatures on Ghana’s agricultural sector.

     

    “Climate change is no longer a distant threat; it is a pressing reality that our farmers confront every day,” President Akufo-Addo declared.

     

    He highlighted the vulnerability of Ghana’s agriculture to climate extremes, noting that these changes directly impact not only food production but also the livelihoods of millions of Ghanaians.

     

     

    Given the urgency of the situation, the President asserted that Ghana’s agricultural sector could not afford to wait for the crisis to worsen.

     

    “We must adopt proactive and innovative approaches to equip our farmers with the knowledge, tools, and resources they need to build resilience,” he stated.

     

    Central to the government’s strategy for climate-resilient agriculture is the second phase of the Programme for Planting for Food and Jobs (PFJ 2.0), launched in August 2023.

     

    This initiative, designed to help farmers adapt to changing climatic conditions, includes comprehensive measures aimed at securing Ghana’s food supply for future generations.

     

     

    According to the President, one of the most critical components of climate-resilient agriculture is the availability of accurate, timely information.

     

    To this end, the government has introduced the Ghana Agriculture and Agribusiness Platform (GhAAP), a digital tool that provides farmers with real-time updates on weather patterns, pest and disease surveillance, and food security trends.

     

    “This platform is more than just a tool; it is a lifeline for our farmers,” Akufo-Addo said, emphasizing the importance of empowering farmers to make data-driven decisions to reduce crop loss and manage risks.

     

     

    In addition to information access, water management plays a vital role in building climate-resilient agriculture. Recognizing the limitations of rain-fed agriculture, particularly during prolonged dry spells, the government has made substantial investments in irrigation infrastructure under PFJ 2.0.

     

     

    This includes the development of irrigation facilities across the Northern, Upper East, Upper West, and Eastern Regions, covering a total area of 4,870 hectares.

     

    These irrigation projects enable farmers to cultivate crops throughout the year, reducing their dependency on seasonal rainfall and stabilizing food production even in adverse weather conditions.

     

    To further enhance water management, President Akufo-Addo announced the construction of 232 solar-powered boreholes, which will irrigate an additional 3,144 hectares of farmland.

     

     

    By harnessing solar energy, these boreholes offer a sustainable, eco-friendly water source that allows farmers to grow crops year-round, bolstering food security and enabling crop diversification. “This project not only strengthens our food supply but also provides our farmers with the opportunity to diversify and stabilize their incomes,” he added.

     

    The government has also prioritized soil health, recognizing that nutrient-rich soil is essential for productive agriculture, especially under climate stress.

     

    The President outlined soil management programs that promote organic practices, soil testing, and sustainable fertilization methods. By encouraging practices such as crop rotation, cover cropping, and organic amendments, these programs aim to reduce reliance on chemical fertilizers, enhance soil resilience, and allow crops to better withstand adverse weather conditions.

     

    “Healthy soil is the foundation of agriculture, and we are determined to protect it,” he affirmed.

     

    In response to the unpredictable climate, Ghana has also invested in developing and distributing climate-resilient crop varieties. Through partnerships with agricultural research institutions, the government is promoting drought-resistant and heat-tolerant crop varieties, including high-yield maize, cassava, and sorghum strains, as well as pest-resistant vegetables. These climate-resilient varieties are intended to help farmers maintain productivity even as environmental conditions shift. “By making these crop varieties accessible, we are equipping farmers with the tools they need to continue thriving despite climate uncertainties,” President Akufo-Addo noted.

     

    Integrated pest management (IPM) is another key aspect of the government’s climate-resilience strategy. With changing weather patterns increasing the prevalence of pests and diseases, the government has introduced IPM practices that reduce the environmental impact of agriculture.

     

    This approach combines biological, cultural, and mechanical controls, allowing farmers to manage pest populations while preserving ecosystem health. The government is also providing training on using natural predators, crop rotation, and physical barriers as sustainable pest control methods, which reduces dependency on chemical pesticides.

     

    Beyond physical measures, the President emphasized the importance of community resilience and capacity building. Through various training programs, the government is equipping farmers with climate-smart agricultural techniques to adapt their planting schedules, manage water resources, and practice conservation. “Climate resilience goes beyond infrastructure; it requires knowledge and skills,” he stated. The programs aim to create a network of climate-resilient farmers capable of tackling climate-related challenges collectively.

     

    Additionally, agroforestry and reforestation efforts form part of Ghana’s broader climate-resilience strategy. Agroforestry, which integrates trees into farming landscapes, reduces soil erosion, improves soil fertility, and provides shade for crops.

     

    The Planting for Exports and Rural Development (PERD) module under PFJ 1.0 has supported the planting of tree crops such as cashew, rubber, and oil palm, contributing to both the economy and environmental stability.

     

    “Trees act as carbon sinks, absorbing carbon dioxide and helping us combat climate change,” Akufo-Addo explained. Finally, the government has invested in post-harvest infrastructure to address the risk of crop spoilage due to climate fluctuations.

     

    This includes the construction of aggregation centres and packhouses, providing farmers with climate-controlled storage facilities. Additionally, the establishment of a 6,000-metric-ton silo in Hwehwee aims to store staple crops, ensuring that food remains available during off-seasons.

     

    “These facilities reduce post-harvest losses and protect farmers from unpredictable climate conditions,” the President remarked.

     

    President Akufo-Addo concluded by reaffirming Ghana’s commitment to sustainable agriculture, declaring that building climate resilience is a continuous effort necessary to safeguard the nation’s food security. “By investing in water management, soil health, climate-resilient crops, and infrastructure, we are positioning Ghana as a model of climate-smart agriculture on the continent,” he state

     

    As Ghana navigates the challenges of climate change, the government’s initiatives aim to create an agricultural sector that not only endures but thrives, supporting the livelihoods of millions and ensuring a sustainable future